BLACK PAN The story of founder Francesco Montano
Francesco Montano, an Italian chef with a passion for Italian cuisine, has turned his passion into an iconic brand: BLACK PAN. From the age of 14, he developed his culinary talent in Naples, Italy. He acquired a unique culinary experience after working alongside renowned chef Alfonso Iaccarino and discovering new culinary cultures while traveling the world. Discover the story of Francesco Montano, a chef with a passion for Italian cuisine, who has transformed his passion into an iconic brand: BLACK PAN.
Promising start to a cooking career
Francesco Montano is a culinary prodigy, shaped by a love of Italy and the excellence of his mentors.
He began his culinary journey at the age of 14 in Naples, where he developed an exceptional talent for Italian catering.
His talent for Italian dining soon proved exceptional, enabling him to gain solid experience in Italian cuisine and make a name for himself in the culinary industry.
A cosmopolitan chef, inspired by the flavors of the world and determined to fuse them with Italian cuisine.
A rich international career
Francesco traveled the world alongside chef Alfonso Iaccarino, immersing himself in different culinary cultures to enrich and refine his know-how.
With a long career as sub-chef at the Grand Lisboa in Macao, China, the Aldrovandi Palace in Rome (1 Michelin star) and the Italian restaurant at La Mamounia in Marrakech, head chef of the Italian restaurant at the Four Seasons Resort Marrakech, executive sub-chef at the Four Seasons Hotel in Casablanca and manager of MOD Milano 1933 in Marrakech’s Hivernage district, these experiences have enriched and perfected his skills, enabling him to become a talented and experienced chef.
The birth of BLACK PAN
In 2020, Francesco Montano founded BLACK PAN, bringing his vision to life and sharing his passion for Italian cuisine with the world.
Today, BLACK PAN is the perfect place to enjoy a delicious pizza in a cosy, friendly atmosphere! The brand has become a symbol of quality and culinary creativity, appreciated by gourmets in Marrakech, Morocco and around the world.
BLACK PAN offers authentic, modern Italian cuisine made with local, seasonal ingredients.
BLACK PAN: Francesco Montano’s dream come true, where the love of Italian cuisine flourishes and spreads.
